Łazanki (Deconstructed Dumplings)
Legend has it that Łazanki came to Poland in the 16th century through Bona Sforza, the Italian wife of the Polish king Sigismund I.
During this time, Polish cuisine gained a lot of richness of flavour and was introduced to ingredients such as pasta for the first time. The dish used to be made just like Italian lasagna, layering ingredients with pasta and baking it in the oven.
We decided to go for one of our favourite versions and made it a bit more effortless. (While not compromising with a flavour at all). Our Łazanki is rich in spices and carries the deep flavour of dried shiitake mushrooms with which it is infused.
2-3 adults
30min
Easy
Ingredients
Utensils
Product Reviews
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The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
