Taiwanese Three Cup Soy Meat

This is a classic Taiwanese dish with the name originating from using 3 key ingredients (soy sauce, sesame oil and rice vinegar) in equal proportions.

This creates a nice and sticky glaze around the protein.

2-3 adults

40min

Easy

15.00 

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Product Reviews

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The overall impression is one of quality!

The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.

- Stephane M.

So yummy!!

Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!

- Madalena

wonderful and tasty menu

Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!

- Inês

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