Spaghetti Carbonara
Carbonara is one of the most famous and representative dishes of the Italian culinary tradition.
Although carbonara is today considered a typical Roman dish, its origins are rather vague and often disputed. However, most sources trace its origin to the Lazio region. Some relate it to a Neapolitan origin, while others associate it with a creation of the allied forces during the liberation of Rome in 1944.
We recreated this traditional recipe and gave it a plant-based spin. The creamy and egg-like texture is provided by vEggs and vegan parmesan gives it the added extra sharpness. A final garnish of smoked coconut ‘bacon’ is what gives the fuller character to this plate.
2-3 adults
30min
Easy
Ingredients
Utensils
Product Reviews
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The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
