Sicilian Pasta with Broccoli
Sicilian cuisine is wonderfully unique and shows the myriad of civilizations that have conquered the island.
Famous for it’s fertile soil, which attracted ancient Greeks to it’s shores – Sicily boasts some of the world’s best olives and vines. The influences of the Roman Empire as well as aromatic flavour reminiscent of Arabic cuisine are evident in Sicilian cuisine.
This recipe is a Sicilian classic. We kept it as close to the original as possible. This dish presents a rich, caramel-like sweetness of sultana raisins and contrasts it with the sourness and tartness of capers. The dish is finished with plant-based parmesan and parsley microgreens.
2-3 adults
30min
Easy
Ingredients
Utensils
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The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
