Shakshuka with Flat Breads
The origins of the word Shakshuka comes from the Arabic for “all mixed up” or “shaken.”
According to some food historians, Shakshuka originated in Yemen, while others claim it came from the Ottoman Empire. This flavourful dish offers medley of spices such as cinnamon, cumin and coriander.
It is very commonly eaten as breakfast but we think it suits perfectly at any time of the day. Our version is served with a homemade flatbread that creates a perfect spoon/scoop for your saucy dish.
2-3 adults
40min
Easy
Ingredients
Utensils
Product Reviews
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The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
