Pseftopetinos (Limnos Style Pasta with Aubergine Sauce)
Although pasta is not the first thing that comes into mind while talking about greek cuisine, it has been a part of it since centuries.
Pseftopetino is a traditional dish originating in Lemnos Island. It consists of very characteristic elements of greek cuisine: aubergine, tomato and garlic. It also carries notes of allspice and fennel seeds. Originally this dish is made using greek pasta called ‘flomaria’.
We decided to use substitute flomaria for something similar in appearance – tagliatelle pasta. In order to accentuate the freshness of the dish, we decided to finish it off with juice and the zest of lemon.
2-3 adults
30min
Easy
Ingredients
Utensils
Product Reviews
Share your thoughts and experiences
The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
