Poppy Seed and Pear Crepes
Crepes get their name from the Latin word Crispus, meaning undulated and crinkly or from the Greek word, Crispos, which means wrapped or rolled up.
Undoubtfully this recipe immediately takes us to France, Paris and the Eiffel square. Crepes are often served on the streets of this city of love, loaded with sugar and butter and directly handed to you. The most famous of them all are Crêpes Suzette – packed with fragrant orange and brandy.
Our version is a savoury version of this dish. They are stuffed with roasted leeks emanating with sweetness and pears contrasting with the distinct flavour of beer yeast sauce. All of that with dressed with fresh thyme for the finishing touch.
2-3 adults
40min
Hard
Ingredients
Utensils
Product Reviews
Share your thoughts and experiences
The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
