Oyster Mushroom Tagliatelle with Provence herbs
Sicilian King Oyster mushrooms have been utilized in Italian cooking since the Middle Ages.
Italians favoured the mushroom’s umami flavor so much that it was rumored to have been banned by religious officials in the belief that consuming the mushroom would encourage sin.
Oyster mushrooms have a beautiful earthy flavour and pair nicely with almost everything, adding extra texture to every dish. Although Italian cuisine is mostly connected with the porcini mushroom, we decided to break with traditional and present a different version of ‘Pasta ai Funghi’.
Our recipe consists of a creamy sauce carrying the aroma of basil and oregano. The extra bite and character to the dish is provided by oyster mushrooms that are truly the crowning glory of this dish.
2-3 adults
25min
Easy
Ingredients
Utensils
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The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
