Jambalaya
Louisiana hosts an annual Jambalaya Festival that includes local competitions, hundreds of recipe variations, and a massive paella-like pot filled with the dish in highlight.
The origin of the dish is debatable. Some claim it originated in New Orleans while some assign it to the Caribbean. Nevertheless, Jambalaya does seem to be inspired by a mixture of cuisines as varied as Spanish, West African and French.
While this dish originally is made using rice, we opted for a different grain – barley, which offers a slightly nuttier texture.
Mildly spiced, smokey and packed full with flavour. And it only takes one pot to make!
2-3 adults
40min
Easy
Ingredients
Utensils
Product Reviews
Share your thoughts and experiences
The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
