Greek Soutzoukakia (Chickpea Balls)
This traditional recipe was introduced to Greek cuisine in the beginning of the 20th century and has its origin in the ancient city of Smyrni (modern day Izmir in Turkey).
The secret to a perfect soutzoukakia lies in the delicate balance of middle-eastern spices – such as cumin, cloves and cinnamon. This spices will infuse the protein used in the dish with it’s unique aromas.
We tried to stay true to the original character of the dish in keeping the meatball element (using chickpeas instead). They are fragrant and packed with the aromas of cloves and cumin and are later simmered in a tomato sauce. We used fresh mint leaves as a simple garnish, to allow your mind to drift off and reminisce about Greece.
2-3 adults
45min
Moderate
Ingredients
Utensils
Product Reviews
Share your thoughts and experiences
The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
