Carrot Tagine
Tagine is the name of the dish and also the pot in which it is made. It was historically used by the nomads in North Africa as a portable oven.
Moroccan Tagine is a combination of sweetness, savouriness and spicyness. It’s a thick stew made with vegetables delicately cooked to perfection, often with addition of dried fruit and counterbalanced by savory flavour of olives. It is quite frequently served with side of couscous.
We decided to serve use locally produced quinoa and thereby created a gluten-free version of this dish. Our tagine is perfumed with heating cinnamon and the sweetness and texture was achieved by using medjool dates.
2-3 adults
35min
Easy
Ingredients
Utensils
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The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
