Carolina Style Polenta with White Beans
The evolution of corn (or maize) dates back 9,000 years and has been a staple of the Americas for Centuries.
Originating in Southern Carolina and the coast of the Georgia, this dish is traditionally served with shrimps or catfish .
Our version is with another creole staple – beans. This dish combines creamy polenta, the acidity of fresh tomatoes, the complex flavour of cajun spice and the bite of white beans. It is a recipe to feed your hunger and your soul – just as soul food should do!
2-3 adults
35min
Easy
Ingredients
Utensils
Product Reviews
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The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
