Aubergine Pilaf
The first pilaf recipe with a special name seems to have been qabuli (sometimes called qabili ) palaw . The name means “acceptable pilaf’, most likely because it was a dish use in hospitality.
Pilau or Pilaf is a rice dish of South Asian, Central Asian and Middle Eastern origin. This simple dish is cooked in a broth with a variety of fragrant spices. Such methods of cooking rice first spread through a vast territory from India to Spain, and eventually to a wider world.
In our version we combined rice from our partners, Rice Crafters along with aubergine, walnuts and cranberries. Our pilaf carries the subtle aroma of cloves and bay leaf.
2-3 adults
40min
Easy
Ingredients
Utensils
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The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
