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Find out what's on the menu this week!

A well thought out menu to send the taste buds into a frenzy.

Socca (Chickpea Flour Pancake)

The origin of the dish is unknown. One origin-story says farinata was invented by a group of Roman soldiers who roasted chickpea-flour on a shield. It’s not only the origins that vary. The dish has different namse depending on the region of Italy (Cecina in Tuscany, Fainâ in Liguria and Fainè in Sardinia). Made of chickpea flour - this is a deliciously gluten-free replacement to fulfil your pizza cravings. No oven needed! Grab those pans and start cooking!

3 persons

45 mins

Dif. easy

From 4.50 €

World cuisine, local sourcing.

Our ingredients are carefully selected from a team of suppliers who are committed to the local economy, sustainability, ethical practices and ultimately high quality products!

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