Discover an easy and delicious way to cook with Venn! Create restaurant-quality meals at home.
We are an online delivery service of recipe kits. Deliveries in Lisbon, Porto, Aveiro, & Braga.
Venn MiniBox (Carrot Tagine)
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 578.3 KCal | Preparation: 10 min | Cook: 25 min | Total: 35min
Tagine is a traditional dish typical of many north African cuisines, especially Morocco, where it originated. What you can expect from this dish is the perfect combination of sweetness emanating from the dates, complemented by the punch of warm cinnamon flavour.
10.00 €
Venn MiniBox (Jambalaya)
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 443.0 KCal | Preparation: 10 min | Cook: 30 min | Total: 40min
The origin of the dish is debatable. Some claim that it had its origin in New Orleans, while others attribute it to the Caribbean. Even so, Jambalaya seems to be inspired by a mix of cuisines such varied cuisines as Spanish, West African, and French. West African, and French. Although this dish is originally made with rice, we opted for a different grain – barley barley, which offers a slightly denser texture. Slightly spicy, smoky, and packed with flavour. And all it takes only one pot is needed to make it!
10.00 €
Venn MiniBox (Taiwanese Three Cup Soy Meat)
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 671.3 KCal | Preparation: 15 min | Cook: 25 min | Total: 40min
This is a classic Taiwanese dish with the name originating from using 3 key ingredients (soy sauce, sesame oil and rice vinegar) in equal proportions. This creates a nice and sticky glaze around the protein.
10.00 €
Venn MiniBox - Gemellini Pasta with Ligurian Style Walnut Sauce
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 577.3 KCal | Preparation: 10 min | Cook: 10 min | Total: 20 min
Originally salsa di nocci was made to coat pansoti, or ‘pot bellies’, a kind of triangular Ligurian ravioli. In our case, we decided to serve it with gemelli pasta that enclose the sauce within their texture, providing a nice burst and explosion of flavour once you bite into them.
10.00 €
Meal-Kits
How does it work?
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Build your Meal Kit from a selection of 4 recipes every week!
Select from 2 to 4 available 100% plant-based recipes.
Order online & schedule your delivery or pickup.
Select from two to four recipes, finalise your order, schedule your delivery and get ready to unleash the chef within you!
We source & pack your box.
Pre-portioned ingredients to fight food waste and easy instructions to help you cook our recipes.
Become a 5 star chef in 6 steps!
Elevate your cooking experience and enjoy a healthy and delicious meal.
1
Build your Meal Kit from a selection of 4 recipes every week!
Select from 2 to 4 available 100% plant-based recipes.
2
Order online & schedule your delivery or pickup.
Select from two to four recipes, finalise your order, schedule your delivery and get ready to unleash the chef within you!
3
We source & pack your box.
Pre-portioned ingredients to fight food waste and easy instructions to help you cook our recipes.
4
Become a 5 star chef in 6 steps!
Elevate your cooking experience and enjoy a healthy and delicious meal.
Find out what's on the menu this week!
A well thought out menu to send the taste buds into a frenzy!
Poppy Seed and Pear Crepes
Crepes get their name from the Latin word Crispus, meaning undulated and crinkly or from the Greek word, Crispos, which means wrapped or rolled up.
Undoubtfully this recipe immediately takes us to France, Paris and the Eiffel square. Crepes are often served on the streets of this city of love, loaded with sugar and butter and directly handed to you. The most famous of them all are Crêpes Suzette – packed with fragrant orange and brandy.
Our version is a savoury version of this dish. They are stuffed with roasted leeks emanating with sweetness and pears contrasting with the distinct flavour of beer yeast sauce. All of that with dressed with fresh thyme for the finishing touch.
2-3 adults
40min
Hard
Ingredients
Utensils
15.00 €
from 4.15€/portion
Taiwanese Three Cup Soy Meat
This is a classic Taiwanese dish with the name originating from using 3 key ingredients (soy sauce, sesame oil and rice vinegar) in equal proportions.
This creates a nice and sticky glaze around the protein.
2-3 adults
40min
Easy
Ingredients
Utensils
15.00 €
from 4.15€/portion
Vegan ‘Fish’ Fillets with Rosemary Infused Potatoes
The potato emerged late in Portugal – around the year 1760.
Punched potatoes or more commonly known in Portugal as ‘Batatas a murro’ are a staple on a Portuguese table. Judging by appearance, it is a simple, crispy skinned potato. But this hides a the distinct aromas of garlic and the heavy creaminess within. They are often served as a side of fresh grilled produce.
We took this Portuguese classic and invigorated it by adding the zingy flavour of lemon zest and it’s juice. Fresh rosemary twigs included in the dressing give it a mediterranean character. We serve it with our vegan grilled ‘fish’ – made with soy protein and packed with spices. The fillet is cooked on a nori sheet to impart the flavours of the sea.
2-3 adults
35min
Moderate
Ingredients
Utensils
15.00 €
from 4.15€/portion
Tuscan Style Zucchini Tagliatelle
Tagliatelle which comes from the Italian word tagliare, meaning “to cut” is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.
Individual pieces of tagliatelle are long, flat ribbons .Legend has it that tagliatelle was created by a talented court chef, who was inspired by Lucrezia d’Este’s hairdo on the occasion of her marriage to Annibale II Bentivoglio, in 1487.
To accentuate further the Italian origin, we decided to add in another characteristic mediterranean cuisine ingredient – Capers. Our delicately balanced recipe garners sweetness from zucchinis and hazelnuts and complements with the zesty and tangy fried capers.
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
- Stephane M.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
- Madalena
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
- Inês
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